Roasted chickpeas…

So on Friday night it was date night for Miles and I and we decided to go to Pizza Express for dinner. 

We tried a new thing on their menu called Noci. It’s a dish of cashews, almonds and roasted chickpeas…we loved it!! 

So over the weekend I decided to make my own roasted chickpeas and this was what went down…

You will need:

– a can of chickpeas 

– 2 tablespoons of oil (I used olive)

– 1 teaspoon ground cumin 

– 1 teaspoon paprika

– a pinch of salt

Method:

1. Pre-heat your oven to 200 c. Drain and rinse the chickpeas, then pop in a bowl and pat dry.

2. Add the oil, cumin, paprika and salt to the chickpeas and give the bowl a toss to coat all the chicpeas evenly.

3. Spread the chickpeas out on a baking tray and pop in the oven for 25 minutes giving them a little shake every 10 or so minutes. 

 4. Remove from the oven and cool in the baking tray.

5. Serve! 

 

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